There are many articles here so if you're searching for unusual and interesting topics on several aspects to do with wine or winemaking, browse through the categories below...
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How Malolactic Fermentation Softens Wine:
Putting a wine through a malolactic fermentation can make all the difference to its final structure and character by converting the harsh malic acid into softer lactic acid. So, how does it work? |
How to Detect Wine Faults:
The production of wine is like any other mass produced product, there will always be a few problems along the way. The skill is to reduce these to an absolute minimum. |
Calories In Alcohol - Do They Affect You?
Alcohol is high in sugar, this means that it contains a huge number of calories which actually amounts to seven calories per gram, which is almost as many as in pure fat! |
Wines to Serve With Curry:
I am often asked, "can you drink wine with curry, and if so what is a good wine to serve with it"? Absolutely, curry and wine match really well, pair up the heat in the curry with the fruit and freshness in the wine. |
Ice Wine (Eiswein) Is Natural Perfection:
This form of a sweet wine is very rare and difficult to produce. Weather conditions have to be right along with the grapes, so when both are, ice wine is one of nature's joys. |
Elegance of Riedel Wine Glasses:
If you tasted wine out of an average-style glass, and compared it with a Riedel glass, you would notice a difference in the whole wine tasting experience. |